Catering – Deep Cleaning
Certified by external agencies, our specialist teams hold the Food Operatives Proficiency Certificate, as well as an in-depth knowledge and understanding of all health and safety procedures and relevant legislation required for deep cleaning catering equipment.
When working in commercial kitchens, we fully appreciate the importance of creating auditable records as well as completing cleans to the highest standards. Site specific surveys are carried out, safe and sound service talks are completed and recorded and all relevant documentation produced for your retention.
Spectrum Service Solutions have a qualified specialist team who are all in-house, reducing risk and meaning that they will be the main and only contractor on your site.
Our scope of works include: all equipment, food preparation areas, all structures, extract and ventilation systems, grease traps, drains & gulleys
