Deep Cleaning, a case study

Client: Gleneagles
Service: Specialist Kitchen Deep Cleaning

Our Approach: Gleneagles has a world-class reputation for setting standards in everything they do, and the maintenance of these standards in their production kitchens is a demanding and challenging opportunity.

Our dedicated team at Gleneagles recognise the importance in understanding our client’s business needs and demands and consequently, work very closely with the on-site Facilities Management Team, Head Chefs and other service providers in ensuring that we conduct the cleans entirely at the client’s convenience.

From the production of the Site Specific Surveys, Risk Assessments, Method Statements, all H&S training records and documentation, right through to the issuing of the ‘Deep Clean Certificate’, constant communication ensures the job is completed smoothly, un-obtrusively and to the client’s complete satisfaction.

Our scope of works include deep cleaning all hot equipment, fridges, freezers, and chillers, dishwashers, all preparation areas, sinks, all structural work and extract and ventilation systems.